Embrace the Quiet Ritual of Every Sip
Shade grown and harvested in the first flush of the season. Chosen for its complex and rich flavour profile. An invitation to pause, sip, and savour.
dōzo どうぞ
Please, go ahead.
In Japanese, "dozo" reflects a quiet gesture of care and welcoming, and guides how we approach tea. Our teas are sourced from Uji, Japan and our focus is to respect the traditional methods of preparing matcha, while incorporating its practice into the rhythm of daily life.
Signature Blends
Field to Cup
Our matcha is grown in Uji, south of Kyoto, where the climate and mineral-rich soil create ideal conditions for cultivating matcha. The matcha sourced from this region is known for its rich umami and minimal bitterness. We carefully select each tea in our collection, working closely with small farms to ensure quality and balance. The result is an authentic, approachable matcha experience for both newcomers and seasoned drinkers.
Whisking the Perfect Cup
your daily ritual
