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Uji Signature premium grade matcha smear test, vibrant green Japanese tea powder from Uji Kyoto.
Uji Signature premium grade matcha tin, 40g Japanese green tea powder from Uji Kyoto.
Uji Signature
Hand whisking vibrant ceremonial matcha tea in a traditional Japanese chawan using a bamboo chasen to create a smooth, frothy texture.
Uji Signature premium grade matcha smear test, vibrant green Japanese tea powder from Uji Kyoto.
Uji Signature premium grade matcha tin, 40g Japanese green tea powder from Uji Kyoto.
Hand whisking vibrant ceremonial matcha tea in a traditional Japanese chawan using a bamboo chasen to create a smooth, frothy texture.

CULTIVARS

Uji Signature features a blend of two cultivars:

Gokou: Known for its savoury depth and gentle umami character, it adds richness to the blend.

Yabukita: A widely celebrated cultivar, it contributes balanced sweetness, fresh green notes, and a crisp finish.

By blending these two cultivars, Uji Signature delivers a light, naturally sweet matcha with minimal bitterness, making it enjoyable for both newcomers and seasoned drinkers.

Preparation

Water temperature: 80°C

This matcha can be enjoyed as koicha, usucha, or with milk. Given its light bodied profile, Uji Signature shines in traditional usucha preparation, revealing the delicate umami notes. It also pairs well with milk — simply adjust the matcha amount to suit your taste for a richer latte experience.

Click here for our brewing instructions.

Storage

This matcha comes in a foil pouch sealed inside an airtight container with a screw cap. The matcha can be poured directly from the container for easy access. For optimal freshness, store in the refrigerator and consume within 2 months of opening.

Uji Signature

PREMIUM MATCHA | 40g

Regular price
$48.00
Unit price
Translation missing: en.xb.products.price.unit_price_separator

ORIGIN

Our Uji Signature is harvested in Uji, Kyoto during the first spring harvest of the year.

The leaves are shaded for 20 to 30 days using a “tana” (canopy) over the tea leaves. This method of shading limits sunlight to the tea plants, allowing the leaves to develop higher levels of L-theanine and a vivid green hue due to increased chlorophyll content.

TASTING NOTES

Uji Signature has fresh, vegetal notes and a natural sweetness, making this matcha approachable for first time drinkers. The texture is smooth with a soft, round mouthfeel and balanced umami flavour.

CULTIVARS

Uji Signature features a blend of two cultivars: Gokou and Yabukita.

The Gokou cultivar brings a savoury depth, while Yabukita imparts a balanced sweetness and a crisp finish.

By blending these two cultivars, Uji Signature delivers a light, naturally sweet matcha with minimal bitterness, making it enjoyable for both newcomers and seasoned drinkers.

Preparation

Water temperature: 80°C

This matcha can be enjoyed as koicha, usucha, or with milk. Given its light bodied profile, Uji Signature shines in traditional usucha preparation, revealing layered umami notes. It also pairs well with milk — simply adjust the matcha amount to suit your taste for a richer latte experience.

Storage

This matcha comes in a foil pouch sealed inside an airtight container with a screw cap. The matcha can be poured directly from the container for easy access. For optimal freshness, store in the refrigerator and consume within 2 months of opening.

Uji Signature

PREMIUM MATCHA | 40g

Regular price
$48.00
Unit price
Translation missing: en.xb.products.price.unit_price_separator

ORIGIN

Our Uji Signature is harvested in Uji, Kyoto during the first spring harvest of the year.

The leaves are shaded for 20 to 30 days using a “tana” (canopy) over the tea leaves. This method of shading limits sunlight to the tea plants, allowing the leaves to develop higher levels of L-theanine and a vivid green hue due to increased chlorophyll content.

TASTING NOTES

Uji Signature has fresh, vegetal notes and a natural sweetness, making this matcha approachable for first time drinkers. The texture is smooth with a soft, round mouthfeel and balanced umami flavour.

CULTIVARS

Uji Signature features a blend of two cultivars: Gokou and Yabukita.

The Gokou cultivar brings a savoury depth, while the Yabukita imparts a balanced sweetness and a crisp finish.

By blending these two cultivars, Uji Signature delivers a light, naturally sweet matcha with minimal bitterness, making it enjoyable for both newcomers and seasoned drinkers.

Preparation

Water temperature: 80°C

This matcha can be enjoyed as koicha, usucha, or with milk. Given its light bodied profile, Uji Signature shines in traditional usucha preparation, revealing layered umami notes. It also pairs well with milk — simply adjust the matcha amount to suit your taste for a richer latte experience.

Storage

This matcha comes in a foil pouch sealed inside an airtight container with a screw cap. The matcha can be poured directly from the container for easy access. For optimal freshness, store in the refrigerator and consume within 2 months of opening.

Often Enjoyed Together

dozo tea club spoon, used for matcha & hojicha. The perfect scoop always.
dozo tea club spoon, with matcha powder. Used for matcha & hojicha. The perfect scoop always.

Tea Scoop

$8.00
Hand-made Japanese ceramic matcha bowl, traditional chawan for whisking tea.
Authentic Japanese ceramic tea bowl, artisan-crafted chawan for preparing matcha.

Matcha Bowl (Chawan)

$42.00
Uji Hojicha Amber Roast tea smear, roasted Japanese green tea powder.
Uji Hojicha Amber Roast 100 g tea tin, premium roasted Japanese green tea.

Hojicha | 100g

$34.00

Often Enjoyed Together

dozo tea club spoon, used for matcha & hojicha. The perfect scoop always.
dozo tea club spoon, with matcha powder. Used for matcha & hojicha. The perfect scoop always.

Tea Scoop

$8.00

Hand-made Japanese ceramic matcha bowl, traditional chawan for whisking tea.
Authentic Japanese ceramic tea bowl, artisan-crafted chawan for preparing matcha.

Matcha Bowl (Chawan)

$42.00

Uji Hojicha Amber Roast tea smear, roasted Japanese green tea powder.
Uji Hojicha Amber Roast 100 g tea tin, premium roasted Japanese green tea.

Hojicha | 100g

$34.00

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