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Uji Reserve ceremonial matcha smear, vibrant green shade, silky texture, premium Japanese tea powder.
Uji Reserve ceremonial grade matcha tin, 40g premium Japanese green tea powder from Uji Kyoto.
Uji Reserve
Uji Reserve
Close-up of a bamboo chasen whisk coated in thick ceremonial grade matcha from Uji, Japan, showcasing the vibrant color and creamy texture of Dozo Tea Club’s Reserve selection.
Uji Reserve ceremonial matcha smear, vibrant green shade, silky texture, premium Japanese tea powder.
Uji Reserve ceremonial grade matcha tin, 40g premium Japanese green tea powder from Uji Kyoto.
Close-up of a bamboo chasen whisk coated in thick ceremonial grade matcha from Uji, Japan, showcasing the vibrant color and creamy texture of Dozo Tea Club’s Reserve selection.

CULTIVARS

Uji Reserve consists of 2 cultivars

Asahi: Known for its rich umami flavour, low bitterness, and velvety texture.

Samidori: Known for its refreshing, vegetal notes with a lighter umami taste.

By blending these two cultivars, Uji Reserve achieves a harmonious flavour profile that is both approachable for first-time drinkers and appreciated by seasoned matcha enthusiasts.

Preparation

Water temperature: 80°C

Uji Reserve is recommended to be enjoyed as koicha (thick tea), usucha (thin tea) or with milk.

Click here for our brewing instructions.

Storage

This matcha comes in a foil pouch sealed inside an airtight container with a screw cap. The matcha can be poured directly from the container for easy access. For optimal freshness, store in the refrigerator and consume within 2 months of opening.

Uji Reserve

PREMIUM MATCHA | 40g

Regular price
$58.00
Unit price
Translation missing: en.xb.products.price.unit_price_separator

ORIGIN

Uji Reserve is our highest-grade matcha sourced from a tea farm located in Uji, Kyoto, a revered tea growing region in Japan. We chose this matcha due to its well rounded flavour, low bitter profile, and delicate sweetness. The leaves are carefully hand-picked, ensuring only the most tender leaves are selected and eventually stone-ground into a fine powder.

They are shade-grown under a “tana” canopy for several weeks before the spring harvest. Uji Reserve consists exclusively of first-flush leaves from that season.

TASTING NOTES

The matcha has a medium bodied mouthfeel, silky texture, and a smooth umami finish.

CULTIVARS

Uji Reserve consists of 2 cultivars.

Asahi: Known for its rich umami flavour, low bitterness, and velvety texture.

Samidori: Known for its refreshing, vegetal notes with a lighter umami taste.

By blending these two cultivars, Uji Reserve achieves a harmonious flavor profile that is both approachable for first-time drinkers and appreciated by seasoned matcha enthusiasts.

Preparation

Water temperature: 80°C

Uji Reserve is recommended to be enjoyed as koicha (thick tea), usucha (thin tea) or with milk.

Storage

This matcha comes in a foil pouch sealed inside an airtight container with a screw cap. The matcha can be poured directly from the container for easy access. For optimal freshness, store in the refrigerator and consume within 2 months of opening.

Uji Reserve

PREMIUM MATCHA | 40g

Regular price
$58.00
Unit price
Translation missing: en.xb.products.price.unit_price_separator

ORIGIN

Uji Reserve is our highest-grade matcha sourced from a tea farm located in Uji, Kyoto, a revered tea growing region in Japan. We chose this matcha due to its well rounded flavour, low bitter profile, and delicate sweetness. The leaves are carefully hand-picked, ensuring only the most tender leaves are selected and eventually stone-ground into a fine powder.

They are shade-grown under a “tana” canopy for several weeks before the spring harvest. Uji Reserve consists exclusively of first-flush leaves from that season.

TASTING NOTES

The matcha has a medium bodied mouthfeel, silky texture, and a smooth umami finish.

CULTIVARS

Uji Reserve consists of 2 cultivars.

Asahi: Known for its rich umami flavour, low bitterness, and velvety texture.

Samidori: Known for its refreshing, vegetal notes with a lighter umami taste.

By blending these two cultivars, Uji Reserve achieves a harmonious flavor profile that is both approachable for first-time drinkers and appreciated by seasoned matcha enthusiasts.

Preparation

Water temperature: 80°C

Uji Reserve is recommended to be enjoyed as koicha (thick tea), usucha (thin tea) or with milk.

Storage

This matcha comes in a foil pouch sealed inside an airtight container with a screw cap. The matcha can be poured directly from the container for easy access. For optimal freshness, store in the refrigerator and consume within 2 months of opening.

Often Enjoyed Together

dozo tea club spoon, used for matcha & hojicha. The perfect scoop always.
dozo tea club spoon, with matcha powder. Used for matcha & hojicha. The perfect scoop always.

Tea Scoop

$8.00
Hand-made Japanese ceramic matcha bowl, traditional chawan for whisking tea.
Authentic Japanese ceramic tea bowl, artisan-crafted chawan for preparing matcha.

Matcha Bowl (Chawan)

$42.00
Uji Hojicha Amber Roast tea smear, roasted Japanese green tea powder.
Uji Hojicha Amber Roast 100 g tea tin, premium roasted Japanese green tea.

Hojicha | 100g

$34.00

Often Enjoyed Together

dozo tea club spoon, used for matcha & hojicha. The perfect scoop always.
dozo tea club spoon, with matcha powder. Used for matcha & hojicha. The perfect scoop always.

Tea Scoop

$8.00

Hand-made Japanese ceramic matcha bowl, traditional chawan for whisking tea.
Authentic Japanese ceramic tea bowl, artisan-crafted chawan for preparing matcha.

Matcha Bowl (Chawan)

$42.00

Uji Hojicha Amber Roast tea smear, roasted Japanese green tea powder.
Uji Hojicha Amber Roast 100 g tea tin, premium roasted Japanese green tea.

Hojicha | 100g

$34.00

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